What’s Your Everyday Carry?

...ebsite. Consider this blog post as an update of the pocket dump I posted in 2011. Since that time my EDC has changed, mostly via subtractions. Here’s my current EDC: 1. Leatherman Rebar This is the central and, unquestionably, most useful cornerstone of my EDC. Not a day goes by when I don’t pull out the Rebar to fix something or slice off a piece of cheese with the dull (my fault) pocket knife. The Leatherman folks have tried to anticipate every...

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We Went to Japan

...the Tokyo area and our visit coincided with the March 11 anniversary of the 2011 earthquake, tsunami and subsequent nuclear disaster. Near our hotel was the headquarters of the Japanese Communist Party which is more of a progressive party not a Stalinist type org. These two posters say Yes to higher wages and No to military expansion. On the other end of the political spectrum we also got to watch a bizarre and loud caravan of Japanese Qanon enthu...

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Saturday Linkages: Water Shaming, Scotts and Robot Houses

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

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By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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