Plymouth Rock Monthly

...ebruary 1925 issue, at right, promises articles on, “Selecting and Packing Eggs for Hatching”, a poetically titled essay, “The Things We Leave Undone”, “Theory and Practice in Breeding Barred Color”, “White Plymouth Rocks”, “The Embargo on Poultry”, and “Breeding White Rocks Satisfactorily”. Incidentally, the Embargo article probably refers to a avian influenza outbreak of 1924-1925 that repeated in 1929 and 1983. By the 1950s interest in backyard...

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The Jerusalem Cookbook

...meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed so far. All are excellent: Swiss chard fritters (with feta and nutmeg) Roasted cauliflower and hazelnut salad Roasted butternut squash and red onion with tahini and za’atar Acharuli khachapuri (pastry boats filled with soft cheese, topp...

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Saturday Tweets: Air Plants, Nutrition and Empathy

...) December 8, 2014 Curing a Nutella addict: http://t.co/FwmLbBpZxN — Root Simple (@rootsimple) December 8, 2014 Los Angeles, City of Water http://t.co/SnFSfbZGxA — Root Simple (@rootsimple) December 8, 2014 Why we refrigerate eggs (and the rest of the world doesn’t): http://t.co/lbxi7mEyNW — Kitchen Daily (@KitchenDaily) December 7, 2014 Holy Scrap: Illuminated Manuscript project: http://t.co/v7EXyIMFIj — Root Simple (@rootsimple) December 6, 2014...

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Food Preservation Disasters

...lurry of bad pickles and too-loose jams. Of course you have to break a few eggs to make an omelet and, in the interest of learning from mistakes, I thought I’d review two lessons learned. Not Using Tested Recipes I vow to use tested recipes from trusted sources. Both for food safety reasons and culinary reasons, it’s a good idea to use trusted sources for home preservation projects. Some of the recipes I tried were from unfamiliar books and dubiou...

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