Front Yard Update: Welcome to Crazy Town

...ut I just can’t do it. I like them, and as I said, they’re feeding lots of creatures. These sunflowers are not native sunflowers. The native sunflower is shorter and better behaved. I might try to swap those out for these guys next year, though these guys may be hard to dissuade. Some of the wildflowers earlier this spring: The pink are clarkia, the white is yarrow, the orange are Nasturtium (not wildflowers), the purple are Phacelia tanacetifolia...

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Bird’s Nest

...onto our patio every night, as we steadily lose our war with the nocturnal creatures for our grapes. But that is the subject of another post. Anyone have any guesses about what kind of bird made this nest? The bowl is about 3 inches (7.5 cm) across. ETA: I’ve been looking at this great page of bird nests–it’s heaven for the bird nest enthusiast. So many types of nests! Wee little eggs! Baby birds! One bird even made its nest in a sweatshirt hangin...

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There is Something Beyond the Straw Bale

...ow vegetables without also considering their relationship to other plants, creatures and human beings. Bale, pomegranate tree and mess I need to clean up. Please note the raccoon poop zone on the slightly subterranean garage roof. Our vegetable garden right now is just one straw bale in the process of conditioning and our philosophy has always been that vegetable gardens need to be surrounded by a native “hedge row” that supports beneficial wildli...

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086 The Connection Between Cats and Grain

...tory, famous cats and take a detour into the world of distillery cats and ship’s cats. Special thanks to Paul Koudounaris, whose lecture inspired this podcast, and the website Purr-n-Fur for information on ship’s and distillery cats. Many thanks to our Patreon subscribers for making this podcast and blog possible. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You...

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Jas. Townsend’s 18th Century Cooking

...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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