Fashion on the Homestead

July 18, 2014

Design

...to wear will be obvious. Does that mean a chicken coop casual Fridays? And for part two of this post I need to cajole Kelly into blogging about her outré homesteading uniform idea. In the meantime, how do you approach the way you dress?...

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041 Sounds of the Homestead

Mr. Homegrown

April 1, 2015

Animals, Bees, Chickens, Gardening, Podcasts

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Kelly and Erik discuss some of the unusual sounds heard around the Root Simple compound: chickens, cats, bees and, yes, Kaiser Permanente’s music on hold. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this...

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How to Design and Fabricate Homestead Projects

Mr. Homegrown

January 14, 2016

Design

6 Comments

I’m a horrible designer. My music degree (I have a master’s degree in un-listenable noise from UC San Diego), did not prepare me for the rigorous design and fabrication needs required for our two books and this blog. But, over the years, I’ve bugged our art, design and architecture friends for advice. Luckily, I’m also married to a talented artist (also with a UCSD degree–go Tritons!) who can provide 24 hour emergency art and art history advice....

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054 Digital Design Tools on the Homestead

Mr. Homegrown

July 22, 2015

Design, Podcasts

1 Comment

Our topic this week is using digital design tools such as Sketchup to conceptualize and build simple projects around your house or apartment. Our guest is designer John Zapf, proprietor of Zapf Architectural Renderings and the genius behind our chicken run. During the podcast we discuss: Why you should draw up plans before you build something Architectural Graphics Standards Computer Numerically Controlled (CNC) technology John’s Cat Bed 7 (pictu...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

Mr. Homegrown

February 12, 2013

Bread, Food

14 Comments

Commercial bread ovens have a steam injection system. The steam keeps the surface of the dough supple so that dough can expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loaf of wet,...

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