089 The New Wildcrafted Cuisine with Pascal Baudar

July 14, 2016

...r eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes...

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Kimchi Class this Saturday!

Mr. Homegrown

September 16, 2014

Events, Food, Food Preservation

...ted recipes and the know-how to replicate the kimchi at home. Cost: $75 To sign up head over to Hae Jung’s Facebook page....

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Spam Poetry Sunday

Mrs. Homegrown

June 26, 2016

Picture Sundays

4 Comments

...us is the ultimate purpose of these spam comments. This one was placed on our announcement for our upcoming coffee roasting class (not a popular or highly linked post), and linked to a page for a restaurant which is obviously just a place holder, in that it has no content or history or graphic design. And who the heck is Janet?...

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2013 in Review Part II

Mr. Homegrown

December 31, 2013

Thoughtstylings

7 Comments

...ly informs me that Home Depot put our straw bale garden on their Pinterest page. Maybe I’ll get a free orange bucket, a unhappy flat of petunias or an ugly set of patio furniture as a kickback. That big-ass squash is a reminder of how fortunate we are–care for nature and she cares for you. Of all the activities of our past year, the ones that stick out for me relate to simple, healthy food and communion with nature. Best wishes for an abundant and...

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Breadbaking (Level 1) Class at the Ecology Center

Mr. Homegrown

January 29, 2014

Bread, Events, Food

5 Comments

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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