How to Make Your Own DIY Instant Oatmeal

...oven to 350F Spread oats out on one cookie sheet and toast in the oven for 10 to 15 minutes. It’s a good idea to stir them half way through. You want some color, but no burning. This step is not found in all DIY instant oatmeal recipes, but totally worth it for the flavor it adds. I think it also makes the old fashioned oats more digestible. If using old fashioned oats, remove oats from the oven and grind some portion of them in a blender or food...

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Busting Open an iPod Touch

...worry and exasperation is real. Apple’s minimalist design aesthetic, while making devices that are visually appealing, gets in the way of their use and function. This iPod is so sleek and slim that it just wants to slide out of your hand and break, which is how I came to this repair, of course. The funny thing is that in order to keep the thing from getting broken you have to buy a third party case. From a design perspective (not a capitalist one,...

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William Morris is the Marie Kondo We Need

...l dazed at the thought of the immensity of work which is undergone for the making of useless things. It would be an instructive day’s work for any one of us who is strong enough to walk through two or three of the principal streets of London on a weekday, and take accurate note of everything in the shop windows which is embarrassing or superfluous to the daily life of a serious man. Nay, the most of these things no one, serious or unserious, wants...

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Hoshigaki Season!

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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Root Simple Reader Survey Results

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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