Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

Read…

An Omnivore’s Dilemma

...to Republicans, with a sprinkling of hunters, new moms, city dwellers, suburbanites, and more all united in the common goal of manifesting a better world. Of course such a wide coalition isn’t always going to agree on everything. This week we heard from some animal rights activists amongst our readers who politely took issue with the fact that we keep chickens for eggs. I’ll keep my rebuttal short, hoping that we can stay focused on our common go...

Read…

Root Simple Redesign

...the switchover, except for the fact that commenting will disappear between the 6th and the 10th. You are welcome to leave comments on the Root Simple Facebook page. During the switchover period we’re going to feature a rerun of our most popular posts....

Read…