Search Results for: label/community/page/10/2010/06/the-urban-homestead

631 results

041 Sounds of the Homestead

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Animals, Bees, Chickens, Gardening, Podcasts
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Kelly and Erik discuss some of the unusual sounds heard around the Root Simple compound: chickens, cats, bees and, yes, Kaiser Permanente’s music on hold. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this...

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Homegrown Evolution in Chicago

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Events
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...ter with: [email protected] Erik will lead an informal presentation on Urban Homesteading in Los Angeles – focusing on his and his wife’s homegrown systems of adventurous experimentation of chickens, growing, greywater, brewing and more – some successful, some not so much! Copies of The Urban Homestead will be for sale. Many thanks to Nancy Klehm for arranging these events! See her website Spontaneous Vegetation for more info on other events a...

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The Arroyo Co-op in Pasadena

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Food
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...g a neighborhood market with a conscience, Arroyo Food Co-op is building a community around it. We bring people from all walks of life together at the co-op, for educational and social gatherings that share the theme and values we pursue in our product line. In an effort to foster connections and growth, we host a weekend meeting called “Food for Thought”, where we invite those in our community who are working to make a difference, to come and sha...

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032 Grist and Toll, an Urban Flour Mill

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Bread, Fermentation, Food, Podcasts
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In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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