There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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Eight Things to Consider When Saving Vegetable Seeds

The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tips for ambitious gardeners who want to take up seed saving...

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An update on Phoebe

...cat, Phoebe, is doing. Because we know so many people care–and at risk of making this a maudlin sick pet blog–we wanted to let you know she’s in the hospital tonight (Monday night) and will probably be there most of tomorrow. She started having trouble breathing today, and needs to spend some time in a box full of oxygen, while her genius veterinarian, Dr. Zimmerman, does some tests and re-jiggers her treatment program. Phoebe is in heart failure...

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On the Back Porch of America

...h false reality show drama and treated subjects with respect. Four more episodes will come out later this year. http://vimeo.com/91655829 Small Medium Large also did a piece on Root Simple pal Doug Tiano. Doug’s been making a whole army of soft sculpture copies of himself. Watch if you dare as Doug reveals his own underbelly shadow! Small Medium Large has a bunch of other great videos on their website. Who needs Netflix?...

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