027 Michael Wittman on Biochar

December 3, 2014

...ochar in animal husbandry The Biochar Revolution Blue Sky Biochar Facebook Page I mention an article from the Washington State University, Biochar: A Home Gardener’s Primer And thanks to Root Simple Podcast listener Max Morgan for connecting me with Michael. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Sti...

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Kimchi Class this Saturday!

Mr. Homegrown

September 16, 2014

Events, Food, Food Preservation

...ted recipes and the know-how to replicate the kimchi at home. Cost: $75 To sign up head over to Hae Jung’s Facebook page....

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Make Magazine: Online and Free

Mr. Homegrown

July 19, 2019

Gardening, Vegetable Gardening, Water and Power

3 Comments

...co-founder Palmer Luckey’s interest in funding the company, and a GoFundMe page started for it.] I wrote an article on drip irrigation for Issue 18 and have to say that it was a pleasure to work with the Make editorial team. Unlike other publications I’ve written for, the editors at Make knew a lot about the technical details of the subject matter and worked hard to ensure accuracy. Speaking of technical details, the only thing I’d change if I wro...

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Fermentology: Mini Seminars About Cultured Food

Mr. Homegrown

April 8, 2020

Fermentation, Food

...d will be recorded and available afterwards on the Applied Ecology Youtube page. Registration here! Follow us on twitter or facebook for updates. A closing note: I’m fortunate to be able to stay at home, with plenty of food, and watch fermentation seminars. Many are not so lucky. I have a friend and neighbor who runs several farmers’ markets through a non-profit called SEE-LA. They are soliciting donations to support families sheltering in place i...

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By Hand and Eye

Mr. Homegrown

February 12, 2018

Design

1 Comment

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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