Gourmet Foraging and Advanced Acorn Processing
...burgers in my time, and I’ve come to think of them mostly as excuse to eat bread and condiments. I’ve never had a veggie burger good enough to eat on its own. The acorn burgers they treated us to were not just “good for veggie” but some of the tastiest food I’ve ever encountered. It turns out that acorns have umami qualities, that savoriness that characterizes meat and mushrooms, along with a delicate sweetness. You just need to know how to bring...
