Spent Grain Bread–We Brew Econo

February 18, 2008

...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

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Timing Sourdough Feeding

Mr. Homegrown

April 6, 2020

Bread, Food

12 Comments

...hod, I think one factor is important if you want to get a decent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoo...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown

August 24, 2009

Events

2 Comments

...itchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY movement, we’ll create a paradigm shift that will improve our lives, our community and our planet. Erik Knutzen and Kelly Coyne, authors of The Urba...

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...millions more in the damn flour. If we had to “catch” wild yeasts we’d be making bread with Los Angeles yeasts, which would likely to be too busy yakking on their cell phones in search of an agent to bother helping to leaven a loaf of bread. So now you have no excuses–creating a sourdough starter simple and there is no mystery to it. Get into your kitchen and get a starter going. To make a wheat starter go here. Check out our bread recipe for how...

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Urban Farm Magazine

Mr. Homegrown

August 26, 2009

Events, Resources, Urban Farming

4 Comments

...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...

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