Does Sourdough Offer Hope for the Gluten Intolerant?
...commercial bakeries cheat and you’re not getting the health benefits of a bread fermented with an authentic culture. You’re just getting quick fermented white bread flavored to simulate a real sourdough culture. To add to the confusion, it’s a myth that there is something unique about the bakeries of San Francisco. Lactobacillus sanfranciscensis has been isolated in sourdough cultures around the world. It’s simply the handling (long fermentation...