Our Daily Bread: Sonora Sesame Za’atar Bread
...sesame seeds and one of my favorite spices, za’atar. Sonora Sesame Za’atar Bread The night before mixing your dough create a pre-ferment: 56 g Sonora wheat (or any whole wheat) 67 g water 10 g sourdough starter In a separate container soak 90 g of toasted sesame seeds in water. In the morning mix together: 509 g Sonora wheat (or any whole wheat) 403 g 80º F water 13 g sea salt pre-ferment sesame seeds 3 T za’atar 1. Mix the dough until all signs o...