Search Results for: label/bread/2011/04/making-it/2010/06/the-urban-homestead

909 results

Art and Grains

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Design, Food, Thoughtstylings
5 Comments
...buns with marzipan crosses. Roxana was a big supporter of the Los Angeles Bread Bakers, a meetup group that I co-founded. It’s been a rough year for restaurants, so consider picking up a copy of her book or, if you’re a local, getting some takeout. Meanwhile, friend of the blog Federico Tobon is launching a new zine, has completed 100 days of small drawings, and is making amazing little animated sculptures that you can see in his Instagram and Ti...

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I Can’t Get Adam Curtis Out of My Head

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Thoughtstylings
1 Comment
...d it be that this entire multi-thousand post blog, with all those canning, bread making, gardening, squirrel complaining ramblings are just an excuse for those few times I get to implore readers to watch the latest Adam Curtis documentary? Methinks yes and so I must note that a new Curtis just dropped on the BBC yesterday. “Can’t Get You Out of My Head” is Curtis at his most sprawling and complex. We watched the first episode last night which cove...

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Is Our Furniture Killing Us?

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Thoughtstylings
4 Comments
...and every step.They promise eternal life (an exaggeration for the sake of making a point) and a return to youthfulness. “At least one tenant says he feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.” [wsj.com] Having encountered Arakawa and Madeline Gins...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

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Bread, Food
6 Comments
...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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FlicFloc Flak

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Food, Wheat
11 Comments
...he FlicFloc. A cheap cracker is fine for cracking corn for chicken feed or making a course grind of rye for a Scandinavian style bread, but it does not make either flour or truly flaked grains. The FlicFloc flakes oats and cracks wheat and rye and it’s easy to clean. I’ve never regretted paying more for a tool that will last a lifetime. I have regretted, many times, buying cheap tools. The FlicFloc broke my Grape Nuts addiction. It will pay for it...

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