Sweet Potatoes for Breakfast

September 11, 2013

Food

.... And that’s hard when you’re married to the co-founder of the Los Angeles Bread Bakers Club. I could live on sourdough bread. I’ve resolved to ban toast from breakfast. Oatmeal and muesli aren’t overly processed, but I’m awful tired of them. 3) Sweet potatoes are a much vaunted “super food”. Primarily, they are incredibly rich in vitamin A and beta-carotene. So high, in fact, I wondered if I might OD on vitamin A from eating them daily. The answe...

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Extension Service Webinars on Organic Agriculture

Mr. Homegrown

March 21, 2013

Gardening

4 Comments

...n organic farming practices that you can watch here: http://www.extension.org/pages/25242/webinars-by-eorganic. You can watch archived sessions or sign up to participate live. While the webinars are aimed at small farmers, there’s a lot that gardeners can learn. Having co-founded a bread baking club, the Los Angeles Bread Bakers, I was particularly excited to watch the webinar on ancient grains. I’m also planning on watching “Linking Cover Crops,...

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Beans 101 (Return of Bean Friday!)

Mrs. Homegrown

March 1, 2013

Bean Fest, Food, How-to

21 Comments

...en change the name: Crostini. See how marketing works? Toast up some stale bread. Rub it with a piece of garlic. Drizzle with olive oil. Then put a spoonful beans on top. Beans are a great side, of course. If you eat meat, you can use beans to help round out your plate. Beans and sausages. Beans and chicken breast du jour. Pork chops and beans. Last week Erik and I had a rare, fancy meal out and I had a magnificent piece of honey-cured salmon on a...

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How To Make a Sourdough Starter

Mr. Homegrown

November 10, 2012

Bread, Food, Videos

42 Comments

...starter that you use to “inoculate” a larger batch of starter to use in a bread recipe. Keep your starter at room temperature and feed every day. Alternately, you can put it in the fridge if you don’t want to feed it all the time. When you want to wake it up, take it out of the fridge and feed for a day or two before you bake with it. You’ll never go back to commercial yeast once you get used to the taste of bread made with a sourdough starter. Y...

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The Sound is Forced, the Notes are Few

Mr. Homegrown

June 22, 2020

Thoughtstylings

8 Comments

...ally deadly disease that is killing people all over the world). As a urban homesteading/DIY blogger and author I’ve attempted a few of those how to “be” under quarantine hot takes and I’ve even spent part of my time making bad watercolors. I even wrote a post about that later effort (part of a longer post about learning old school architectural drawing) but never hit the publish button because it just didn’t feel right. A large part of that bad fe...

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