Gourmet Foraging and Advanced Acorn Processing

October 24, 2013

...burgers in my time, and I’ve come to think of them mostly as excuse to eat bread and condiments. I’ve never had a veggie burger good enough to eat on its own. The acorn burgers they treated us to were not just “good for veggie” but some of the tastiest food I’ve ever encountered. It turns out that acorns have umami qualities, that savoriness that characterizes meat and mushrooms, along with a delicate sweetness. You just need to know how to bring...

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056 Winnetka Farms Part 1

Mr. Homegrown

August 5, 2015

Gardening, Podcasts, Squash Baby, Vegetable Gardening

2 Comments

...Italian vegetables, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Mak...

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094 The American Woman’s Home

Mr. Homegrown

October 26, 2016

Domesticus, Podcasts

6 Comments

On the podcast this week Kelly and I discuss a 19th century urban homesteading book written by Catherine Beecher and Harriet Beecher Stowe, The American Woman’s Home. The book was written mostly by Catherine, with some contributions from Harriet (author of Uncle Tom’s Cabin). It’s likely that Catherine realized that attaching her famous sister’s name would sell more copies. Published in 1869, The American Woman’s Home covers a great deal of terri...

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Digital Farming- What’s The Deal?

Homegrown Neighbor

October 31, 2009

Gardening, Thoughtstylings, Vegetable Gardening

29 Comments

Homegrown Neighbor here: So here in the world of urban homesteading things can get pretty busy. We can become so preoccupied with work, chickens, vegetable gardening, cooking, cleaning, blogging duties and email that we can miss some of the things going on in the world. I do like to occasionally check in with the world at large by reading the newspaper. I just read an article that I have to comment on. A recent New York Times article titled, ‘To...

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Fish Don’t Fart

Mr. Homegrown

June 21, 2009

Aquaculture, Preparedness

20 Comments

...ve it closer consideration. Aquaponics is profiled in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the City and Scott Kellogg and Stacy Pettigrew’s book Toolbox for Sustainable City Living: A do-it-Ourselves Guide which comes out of their work at Austin’s Rhizome Collective. What all of these efforts have in common is a permacultural design principle of turning a waste product into a resource and closing...

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