Cactus Thief Strikes Again

April 24, 2014

...and the Thorny Response Will Have You in Tears.” Stoic philosopher Epictetus set me straight on what I should really do. He says, “Stop admiring your clothes and you are not angry at the man who steals them . . . our losses and our pains have to do only with the things we posses.” (Discourses Book 1.18) And wanting to posses a Home Depot cactus is quite pathetic. It reminds me of something a friend told me, “Never drive by and look at a garden in...

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Food Preservation Disasters

Mr. Homegrown

April 2, 2014

Food, Food Preservation, Mistakes

16 Comments

...me preservation projects. Some of the recipes I tried were from unfamiliar books and dubious websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving . Between those two sources I’ve got just about all the recipes I need. One Ring to rule them all When you’re done processing jars and they’ve cooled down, remove...

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Why You Should Avoid Staking Trees

Mr. Homegrown

November 26, 2012

Fruit Trees, Gardening, Miscellaneous, Trees

6 Comments

...efits from chaos and shock. This idea is the subject of Nassim Taleb’s new book on what he calls “anti-fragility“. By contrast, natural or organic systems are antifragile: They need some dose of disorder in order to develop. Deprive your bones of stress and they become brittle. This denial of the antifragility of living or complex systems is the costliest mistake that we have made in modern times. Stifling natural fluctuations masks real problems,...

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Defining a Garden’s Purpose

Mr. Homegrown

July 8, 2013

Garden Design, Gardening

13 Comments

...UCLA study do serve a purpose. They are the legacy of mid 20th century suburbanization–the idea of combining country and city in a fantasy of being a petty king and queen of your own mini-real estate empire. Wouldn’t it be nice to give a better purpose to these spaces rather than their merely symbolic role? The space is there, shouldn’t we use it? Growing food would certainly be one option that we’ve talked a lot about on this blog. But what abou...

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How to Bake a Traditional German Rye Bread

Mr. Homegrown

December 5, 2012

Bread, Fermentation, Food, How-to, Recipes

33 Comments

...build. Let sit for 8 to 12 hours at room temperature. You will end up with 250 grams of rye sourdough starter to use in your dough. Mixing, proofing and shaping Combine the 250 grams of starter you made with 475 grams of warm water (80 to 85º F). Mix in the rest of the ingredients until everything is fully integrated and there are no more bits of dry flour. No kneading is necessary. Let the dough rest in a covered container for a half hour. Dust...

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