Getting my Ham Radio License

September 25, 2013

...Angeles’ massive central library on lower level two, where all the how-to books are shelved. This month I’m finally acting on something I’ve contemplated for years: getting my amateur radio (i.e. Ham) technician’s license. I’ll be taking the test in the middle of the smart phone era. Curiously, when I’m deep in the cultural dumpster I often run into fellow scavenger John Michael Greer, a.k.a. the Archdruid. When I met him at the Age of Limits con...

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Top Ten Vegetable Gardening Mistakes

Mr. Homegrown

September 3, 2013

Gardening, Mistakes, Vegetable Gardening

39 Comments

...n to plant in our quirky Mediterranean climate (see this calendar and this book if you’re in SoCal). Seed package directions are useless here (what’s a frost date?). But, in fact, all climates have their quirks. Even two sides of the same town might have different planting dates. You have to find experienced gardeners and sources especially in places with either year round growing seasons or very short growing seasons. Ultimately, all gardening ad...

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City Repair LA

Mr. Homegrown

September 13, 2009

Thoughtstylings

8 Comments

...nd the kids had a great time participating in what became a giant coloring book. At the conclusion of a day of painting under the bright LA sun, a piñata was hoisted, bashed apart and candy rained down across the colorful new street mural. Jimmy Lizama operating the piñata. The mural incorporates lizard and ocean motifs, and enhances the crosswalks in the intersection, which is adjacent to a public school. The mural will act as a traffic calming d...

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How to Bake a Traditional German Rye Bread

Mr. Homegrown

December 5, 2012

Bread, Fermentation, Food, How-to, Recipes

33 Comments

...00% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other breads you don’t slash it before tossing it in the oven. The goal is a kind of perfect imperfection–a hard, thick cru...

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Apron Contest Winner

Homegrown Neighbor

November 8, 2009

Miscellaneous

...ooks of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now….the jam is peaches with ginger, zero w...

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