What we think about when we try not to think about global warming

October 26, 2015

...ers–look at CostCo alone! How could we not be doomed? And then I read this book–and now I’m not so sure anymore. Because Stoknes addresses the realm of spirit in Part 3. Given the PowerPoint-ready stolidity of the first two parts of the book, it really surprised me that he went there. And at the same time, it was exciting to find an ally in an unexpected place, to find these more radical notions rising out of such a practical footing. What does he...

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Are Miniature Books the New Smartphone?

Mr. Homegrown

October 17, 2016

Thoughtstylings

10 Comments

...internet in your pocket. But long before Snapchat people carried miniature books. Prayer books and the bible were popular in miniature form. In the 19th century, improved printing technology brought a wider variety of tiny books aimed at travelers. In the 20th century the miniature book became an end in itself. Rather than utility, miniature books are now objects to collect. This is not what I’m interested in. Rather, I’m looking for books that ar...

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Why Urban Farm?

Mr. Homegrown

June 10, 2007

Animals, Chickens

2 Comments

...r total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publisher and editor of the always informative Mother Earth News, wrote an editorial in the February issue called “Why I Farm” in which he says, “There’s a Buddhist wisdom in the stockman’s cool compassion. The best of them seem to understand that our own lives on this Earth are as irrefutably temporary as the liv...

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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Who Wants Seconds? Book Giveaway

Mr. Homegrown

December 4, 2013

Food, Recipes, Reviews

84 Comments

...veryone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white bean soup. We’re giving away a copy of Who Wants Seconds? t...

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