Piet Oudolf’s Enhanced Nature

...kers confusing plantings for weeds. Kelly and I also debated how much this book can be used to understand small residential spaces–I found the ideas helpful, but most of the photographs are of large public gardens. And the plant lists are of no help for those of us in Mediterranean or tropical climates. Oudolf’s garden in Hummelo, the Netherlands. Conclusion But these are minor criticisms–Planting is provocative and practical, with far ranging imp...

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Going Gray!

...a house in Portland, OR, and I just today did my first project out of the book – routing the shower drain into the garden. It cost about $60 for all the pipe, glue, a 2” hole saw to drill through the wall, and a new drain kit (my old drain was decroded as crap). Our house is only 750 sq. ft. (plenty for me, my gf, and our 3 dogs), and luckily our bathroom is right next to the garden plot I’ve had for about 3 years now. We’ve got a ton of squash g...

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Chicken Goes to Hollywood

...hildren and chicken aficionados of all ages. Since her chickens reside on the East Coast, Peckerella stepped in to play ambassador. ‘Pecky’ as she is often called, did a wonderful job and was very well behaved, allowing many children to pet her and sitting patiently during the book reading. Her next appearance will be at a reading of Tillie’s story at Chevalier’s books in Larchmont Village this Sunday, August 9th, from 11-1. If you are in the area...

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Last of the Saddle Tramps

...change your course, shake up your life–or even have a grand adventure. It’s also refreshing to read a book where the hero is an older woman. Such stories are scarce as hens’ teeth. I won’t say more. Highly recommended. I was lucky enough to find this book at the library. It’s also sold through the publishing arm of the Long Rider’s Guild (I think?), Horse Travel Books, where they keep all sorts of obscure, horsey memoirs in print. Bless them. It’...

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Delicious Cauliflower

...o der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lately I’ve been on a deep Middle Eastern jag, cooking out of this book every day. Erik is in hog heaven, because he hasn’t had to cook in weeks. I’m in heaven because I’m eating exactly what I’m craving. Anyway, back to the cauliflower. It’s an easy recipe that comes from north-west Syria, where, according to the author, it is considered a regional specialty. It has...

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