Humanure Dry Toilet Made From a Milk Crate

...grosses you out (and it’s definitely the most controversial subject in our book), our milk crate toilet would be great for camping, emergencies or your remote cabin. Putting this toilet together takes just a few minutes. First, find a milk or beer crate and a five gallon bucket. Make sure that the crate you use is large enough to accommodate the bucket. And note, I know of someone arrested for scavenging beer crates behind a strip club, of all pla...

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A Simple and Life Changing Bagel Recipe

Based on Jeffrey Hamelman’s recipe in Bread: A Baker’s Book of Techniques and Recipes 453 grams (16 ounces) bread flour 263 grams (9 ounces) water 9 grams (.3 ounces) salt 2 grams (.07 ounces or approximately 3/4 teaspoon) active dry yeast Malt syrup or molasses for boiling Optional: sesame, poppy, flake salt or other seeds for topping. Yield: 6 bagels 1. Throw all the ingredients except the malt syrup or molasses into a stand mixer and mix on th...

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May the Work I’ve Done Speak for Me

...yone who wanted to use it. Along with Joanne, he generously hosted several book promotion events for us, including lectures, a beer making party and pickling and bread classes. He nurtured deep relationships with other faith traditions and hosted ecumenical lectures and events. Peter is of the “ask forgiveness not permission” style of leadership. In keeping with this he says “yes” where others might hem and haw and wait to check with the higher up...

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Mead!

...ut we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one gallon, figuring that we’ll experiment with a few different small batches rather than taking a chance on one big batch. Here’s how we did it after first sanitizing everything with Idophor sanitizer: 1. Boil 1/5th of a gallon of water (we used bottled water since our tap water is a bit on the heavy...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...closest I’m going to get to dessert for a while. The recipe comes from the book, From the Wood-Fired Oven by Richard Miscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off, because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of s...

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