Least Favorite Plant: Yellow Oleander (Thevetia peruviana)

Thumbing through a book of toxic and hallucinogenic plants, I finally manged to i.d. the neighbor’s shrub that looms over the staircase to our front door. The popular name given for this plant in the book was “suicide tree”, so named for its use in Sri Lanka, though I’ve found other plants with this same moniker. The scientific name is Thevetia peruviana, and it’s also known as “lucky nut” (can we change that to unlucky nut please?), Be Still Tre...

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The Connection Between Human Health and Soil Health

...ian and author Dr. Daphne Miller discusses in the lecture above and in her book Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing. In the research for the book Miller visited farmers who, as she put it, “farm in the image of nature,” who approach the farm as a living organism. While she cautioned that there is little research behind the connection between farming practices and health, she suspects that biodiversity...

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Alektyomancy: Divination by Rooster

...sed, and the letters were read in the order in which the rooster pecked the seeds. The interpretation of the oracle is unknown.(1) Thankfully you don’t need to own a chicken to practice alektyomancy. There’s an online version. 1) From I.P. Couliano’s book Out of this World: Otherworldly Journeys from Gilgamesh to Albert Einstein. Couliano was, incidentally, a gifted scholar whose life was tragically cut short by an assassin’s bullet. His book Eros...

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Bread and Transformation

...w. The baking method I’ve used for over a decade is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to leaven properly. I’ve had great results, but would like to someday make a loaf entirely from whole wheat with a sourdough starter. Reinhart, in his book Whole Grain Breads: New Techniques, Extraordinary Flavor claims to be able to do just that and not end...

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What To Do With Old Vegetable Seeds

...ng in a shoe box. And I’ve been reading a newly published translation of a book by the late, “natural farmer” Masanobu Fukuoka (review coming soon). Fukuoka inspired me to distribute those old seeds around our micro-orchard to see what comes up. Fukuoka has some tips in his book The Natural Way of Farming for creating a semi-wild vegetable garden: Include nitrogen fixers (in my case some clover seeds) Use daikon and other radishes to break up hard...

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