Our New Open Floor Plan

...en disowned the practice. No doubt, within a fortnight I’ll be back on Facebook and Instagram posting my avocado toast lunches. How about open floor plans? In the click-baitiest blog post ever, I declared them a “death trap.” Then the good natured Will Wallus of the Weekend Homestead came on the podcast to gently defend open floor plans. Naturally, I’m spending this month making our house, gasp, more open. Let me explain. When I installed the floo...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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Make an Aluminum Can Lamp

...lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious and safety conscious may want to file down the sharp edge. 2. Cut a 2 1/2 inch square window out of one side of the can with a pair of scissors. 3. Now cut the bottom 1 1/2 inches off of an...

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Homegrown Revolution at the Alt-Car Expo

Homegrown Revolution will be making an appearance at the Alt-Car expo this Saturday October 20th at 10:30 a.m. to pimp for the bicycle as an alternative to the electric and ethanol cars crowding the improvised showroom at the Santa Monica Airport. We’ll be joined on a panel discussion by Jennifer Klausner of the Los Angeles County Bicycle Coalition and Joseph Linton of Livable Places. The panel is entitled “Getting out of the Box”. He’s what we’r...

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Physalis pruinosa a.k.a. “Ground Cherry”

...orted on with enthusiasm by the late Dr. David Fairchild in his well-loved book, The World Was My Garden. He there tells of its fruiting “enormously” in the garden of his home, “In The Woods”, in Maryland, and of the cook’s putting up over a hundred jars of what he called “Inca Conserve” which “met with universal favor.” Our package of Physalis pruinosa was priced at a staggering $3.99–a lot considering the package only contained 12 seeds. You can...

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