Local Bite Challenge Starts Today
...e gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local Bite Challenge...
Search Results for: label/biodynamics/page/2/2011/04/making-it
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Breadbaking (Level 1) Class at the Ecology Center
...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...
Getting started with worms
...to Oregon State Extension Services. Our favorite resources: It would take pages and pages for us to tell you how to make and maintain a worm bin, or explain the general amazingness of worms, and this information is already freely available on the Internet. So for further instruction, we’d point you to the following sources: Oregon State Extension Services, Composting with Worms. Mentioned above, it not only tells you how to make a plastic bin, bu...
New Slow City
...and covers more ground than the previous sentence even begins to suggest. Read it. Bill is in the middle of a book tour right now, so I wanted to put up his schedule so you can catch him if he comes to your town. He’s an engaging speaker, so do get out and see him if you can. See his events page for details on each event. Wednesday, Sept 30 – SAN FRANCISCO Friday, Oct 2 – CLAREMONT Saturday, Oct 3 – LOS ANGELES Tuesday, Oct 6 – ASHLAND Wednesday,...
Saturday Tweets: A Week of Strange Links
...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...