Baking Bread with Specialty Malts
...tyle of dense German/Scandinavian bread really benefits from a wet post-bake sauna. In addition to further softening the specialty grain it also softens the crust. While I may no longer make beer, I can still make what I like to call “solid” beer: a.k.a. bread. And with the many varieties of specialty grain, a whole world of flavor awaits. Save...