White Sage and Bees and our other sage friends

...last but not least is my culinary sage, tucked in with some thyme and mint, and beleaguered by the nasturtium. It’s not flashy, but its strong and knows what it’s about. It’s also indispensable in the bean pot. Do you have a favorite sage? Do you have any recommendations for my next round of planting? I’m thinking about adding at least two more to the grounds of our estate....

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The Jerusalem Cookbook

...lots of meat and fish recipes, but it also has plenty of salad, vegetable, bean and grain recipes, so it’s friendly to both vegetarians and meat eaters. We’re mostly vegetarian, and we feel like we’ve only scratched the surface of the meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed s...

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Make Your Own Furniture

...sy did about his work on the YouTubes. Put That Pipe Down and Make a Chair Bean bags, houseplants and macrame are back thanks to the Silver Lake Shaman. Sunset Magazine’s Easy-to-Make Furniture will not only help you make furniture on the cheap it might just open your third eye in the process. Spiros Zakas and Parsons Design Students Spiros Zakas and his students put out two classic 70s DIY Furniture manuals, Furniture in 24 Hours and More Furnitu...

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Saturday Linkages: #quarantinecats

...An overflowing pot of bean recipes Some guidelines for dealing with coronavirus in your home and community The Cloistered Garden Nassim Taleb on BBC4 on why this is not a “black swan” Some magazines I read: The Idler, The Baffler, Jacobin, Mortise and Tenon, Fine Woodworking, Fine Homebuilding ‘Honest Labour’ – the Column that Named the Book The Mystic And The Warrior Slavoj Zizek, Jordan Peterson and the Toilet Paper Candidate...

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News From Nowhere

...d we can form meaningful communities. We can reject the utilitarianism and bean counting that define contemporary life. As former Archbishop of Canterbury Rowan Williams put it in his moving introduction to the Victoria and Albert Museum edition of this book, “to make a beautiful object is not to ice an otherwise dull and tasteless cake but to do something that is in its way as straightforwardly necessary to human beings as any machine-made conven...

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