Can Whole Wheat Solve the Wheat Allergy Problem?
...inds at the supermarket are made with flour that has had most of the best parts of the wheat kernel removed. Millers then throw in vitamins to make up what they’ve taken out. The flours Ponsford works with are what are called high-extraction–they contain most or all of the parts of the kernel. Ponsford claims that many people who have wheat allergies have been able to eat his baked goods due to the use of whole wheat flours. Ponsford, through his...
