Search Results for: label/art%20of%20memory/page/14/2011/04/making-it

733 results

How to Make Amazake

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Fermentation, Food, Recipes
16 Comments
...e-mouth jar. 4. At this point you need to incubate the concoction for 10 to 14 hours at 131º – 140º F (55º C – 60º C). We accomplished the incubation by placing the jar in a small cooler filled with water heated to 140º. Every few hours we checked the temperature and added a little more hot water as needed. 5. After 10 hours check for sweetness. If it’s not sweet enough continue the incubation process for a few more hours. 6. Once you’ve reached t...

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Whole Wheat Sourdough Starter Recipe

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Bread, Food
6 Comments
...ter in the refrigerator, but for no more than two weeks with whole wheat starter. White starter will last in the fridge for longer. If this turns your crank, you can sit around your compound watching your sourdough starter bubble while geeking out on Cornell Professor Steven Laurence Kaplan’s book Good Bread is Back, which details the revival of sourdough bread making in France in the early 1990s. Kaplan notes that sourdough, “rises less than a do...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

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Bread, Food, Recipes
17 Comments
...Nancy Silverton. You can use either our whole wheat starter or our white starter. And though the instructions are long, this is an easy recipe assuming that you have been good about feeding your starter every day and keeping it in a warm place. Though far less complicated than manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you bet...

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Quick Breads

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Bread, Food
6 Comments
...nd of cheap humor. It’s a humor not based on experience but, instead, just making fun of other people based on where they live. It smacks of classism and elitism. Know that I have evolved and am truly sorry.] Now the problem we had in our boho days with maintaining a sourdough starter is that it required daily feeding–in fact it was a bit like having a pet–a very boring slightly messy pet that leaves moist and moldy flour all over your countertop....

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Zombies!

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Thoughtstylings
...he driver stopped finally, allowing us to cross. Now here comes the weird part – we made eye contact and we swear that the driver was a genuine zombie! We’re talking literally here not making another one of our gratuitous swipes at the so-called “zombie hordes”. This Mini-Cooper zombie had deep set eyes, slightly tattered clothes and was obviously having one of those fresh out of the grave bad hair days. This was well before Halloween, so we don’t...

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