Saturday Linkages: We Are All Liars

...which the machine knows nothing. This production is not for the purpose of making meaning. It is for the purpose of producing effects on users that keep us hooked. It is for the purpose of making users the conduits of the machine’s power, keeping its effects in circulation. Faked celebrity deaths, trolling, porn clickbait, advertisements, flurries of food and animal pictures, thirst traps, the endless ticker tape of messages mean less than they pe...

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How to Make Your Own DIY Instant Oatmeal

...ther half until some of the oats turn to fine meal while others are still partially intact. The finely ground bits make the oatmeal more “milky” and cohesive. This is a personal preference thing–everyone likes their oatmeal in certain ways–dry or wet, lumpy or smooth. (If you’re using quick oats, this step unnecessary because they break down fast when soaked, so they don’t need any mechanical assistance in that direction.) In a big bowl, recombine...

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Our new front yard: history

.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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When it’s time to remove a tree

...as I walk by. So how do you know the difference? Well, here’s the subtle part. I’ve finally figured out that it’s not a matter of right and wrong so much as it’s about how. Nature destroys. Death is part of life. Plants come and go in the wild and they can come and go in your yard. But when they go, they should go for good reason, and you should be clear about that reason in your head. Some decisions are easier than others. Plants which are strug...

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Prickly Pear Jelly Recipe

...aguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds. Using the non-cutting edge of a knife held at a 90º angle to the fruit, scrape off what remains of the spines (technically called glochids). 2.There are many methods described o...

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