Instant Soup Stock=Happy Flavor Bomb
...u don’t have to hold back. Just sling spoonfuls of it into anything you’re making. It goes in the rice water, in the couscous water–into any cooked grain situation. It gets stirred into beans to finish them. It starts off all soups and stews. It can be soup in itself–just add some to some hot water and toss in whatever you’ve got in the fridge to make a quick soup. Basically, if the recipe is savory and calls for water at some point, the water get...
