Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

January 6, 2014

...ing out with parchment Just out of the oven *Bonus: How to Sprout Grains Start by measuring your grain into a bowl and giving it a good bath with lots of cold water. Skim off any floating chafe. Drain. Cover the clean grain with lots of fresh water and let it sit for a good spell. I’ve heard recommended times ranging from 6 hours to 24 hours. Basically, let your schedule determine the soak time. Overnight. From breakfast til evening. Whatever. Aft...

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Recipe for the World’s Best Whole Wheat Pancake

Mr. Homegrown

January 8, 2014

Bread, Fermentation, Food

22 Comments

...ea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture will be the 200 grams of starter you’ll use in the recipe. The next day mix all the ingredients together, fry them up in a pan and get ready to have your pancake paradigm shifted. New frontiers in baking Freshly milled...

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The Energy Environment Simulator

Mr. Homegrown

January 22, 2014

Water and Power

15 Comments

...nment Simulator, dated October 8, 1974. From the patent description: Each participant makes policy decisions to adjust energy demands and energy source allocations and observes, in compressed time, the consequences of their decisions. The time element is adjustable by means of a variable system clock, typically one simulated century passes each minute. The natural energy reserves are simulated in an analog computer circuit and the rate of depletio...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...les can alter the balance between the yeast and bacteria. The longer the starter goes between feedings, for instance, the more the bacteria will dominate. Too much bacteria in the levain and you’ll get a bread that is overly sour and over-fermented (a problem I’ve been having lately). Feed the starter more often or shorten the time between the feeding and using it in a loaf, and you’ll boost the yeast and decrease the bacteria. Some other concepts...

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My Brand New Homebrew Soda Carbonator

Mrs. Homegrown

February 18, 2014

Domesticus, Food

19 Comments

...load overall. The set up isn’t cheap — we’ll talk about the price of the parts in the next post. I’m the first to admit it won’t make sense for every household, but it is actually a very worthwhile investment for us. The other great thing about this device is that it will carbonate just about anything you can cram into a bottle. You’re not limited to just charging water and then adding flavor to it. The mind reels with the possibilities. My first...

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