We heal together

June 4, 2013

...ts contradicted each another. I’m full of contradictions. We all are. My heart is tender today. My eyes welled with tears as I read some of the comments aloud to Erik. I’ve been reading far too much climate science since returning from the conference. This has had the effect of making me both angry and sad and very grateful for what we have now. The world is infinitely precious to me, all of the wonders and creatures in it, the hummingbirds in the...

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Looking for Chicken Coop Plans

Mr. Homegrown

June 6, 2013

Animals, Chickens

6 Comments

...s. I was wondering if you could help me spread the word. I’m looking for smart, good-looking chicken coops to feature in an upcoming book. If you’re proud of your coop, send pictures to [email protected]. Please indicate whether you would be able to provide building plans. (I have a budget to compensate builders for their plans.) I do *not* need plans to go with all the pictures, so send your pics even without them. Then I’ll be in...

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Connect with Nature Project #2: Rediscover Your Feet

Mrs. Homegrown

June 17, 2013

Miscellaneous

11 Comments

...ing your own two feet. They are the primary interface between you and the earth, but they are often neglected and abused, shoved into hoof-like boxes, forcing you to clomp around as if you are numb from the knee down. How can you know the earth if you can’t even feel it? The simplest way to reconnect with your feet is to just take short walk with bare feet. Grass and sand are great , but don’t wait until you have somewhere “nice” to walk. Go for a...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

Mr. Homegrown

June 24, 2013

Events

4 Comments

...f an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the simple and effective ways to make: yogurt, cheese, b...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...les can alter the balance between the yeast and bacteria. The longer the starter goes between feedings, for instance, the more the bacteria will dominate. Too much bacteria in the levain and you’ll get a bread that is overly sour and over-fermented (a problem I’ve been having lately). Feed the starter more often or shorten the time between the feeding and using it in a loaf, and you’ll boost the yeast and decrease the bacteria. Some other concepts...

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