Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold
...erd Josey Baker. Baker and his mentor Dave Miller (yes, they do have oddly appropriate surnames) have developed a style of baking that Josey has turned into set of five principles, a kind of Kama Sutra of bread: whole, wild, wet, slow and bold. Let’s get funky and break that down. Whole To make white flour, all the good stuff in wheat is sifted out, leaving it lifeless. Even “whole wheat” breads are made with a significant proportion of white flou...
