Does Facebook Actually Work for Promoting a Small Business or Non-Profit?

April 27, 2018

...ggerating its actual effectiveness. Any of you who administrate a Facebook page for a business or non-profit will know that unless you pay, Facebook’s algorithm will bury your posts. Some other points Mendelson makes in the interview: A 1% click through rate on a paid post is often as good as it gets. Eighty percent of Facebook users are outside of the U.S. If you’re a local business, like say a plant nursery, what good is paying to reach someone...

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I Deleted my Facebook Account

Mr. Homegrown

April 23, 2018

Thoughtstylings

44 Comments

...ce: Social Media and the Price of Constant Connection. It’s a sobering 429 page nightmarish list of social media’s many sins. Then there’s Jeremy Ashkenas who, in a series of tweets, dug up some of Facebook’s patent applications. As others have pointed out these patents read like Black Mirror episode summaries. If that isn’t enough, there’s Facebook’s attempt to exploit depressed teenagers for advertising revenue. Ironically, much of the privacy i...

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The Museum of the American Cocktail

Mr. Homegrown

October 27, 2017

Events, Fermentation, Food

...ou do a tasting of 20 bottles or the next day won’t be all that productive. If you’re interested in MOTAC’s Los Angeles events you can sign up at the bottom of their page here. As a generalist (to a fault) I have really enjoyed meeting MOTAC’s expert cocktail enthusiasts....

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It’s Official: The End is Near

Mr. Homegrown

May 21, 2007

Preparedness

...ana chips, yogurt-covered raisins, dried papaya and cashews from one of the 12 one-ton boxes in his shed. Generally, he says, “they like the sweet stuff.” Mr. Smith is just happy his pigs aren’t eating him out of house and home. Growing demand for corn based ethanol, a biofuel that has surged in popularity over the past year, has pushed up the price of corn, Mr. Smith’s main feed, to near-record levels. Because feed represents farms’ biggest singl...

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By Hand and Eye

Mr. Homegrown

February 12, 2018

Design

1 Comment

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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