085 Rishi Kumar: Abundance in Suburbia

May 18, 2016

...mini) Sheet mulching Growing fruit trees close togther Raccoons! Quail and chickens Water harvesting vs. rain barrels How the Growing Home became the Growing Club, Sarvodaya Farms and the Growing Commons. May 28th greywater workshop. Many thanks to our Patreon subscribers for making this podcast and blog possible. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You...

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Salted Spruce Tips and Pine Infused Garlic Salt

Mrs. Homegrown

July 1, 2016

Food, Foraging, How-to, Recipes

5 Comments

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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The Secret of Tidiness Revealed

Mr. Homegrown

December 14, 2016

Domesticus, Tidying up

18 Comments

...thrift store first may be necessary for the more wayward members of the untidy tribe. What do you think? Tidy tribesters–are you laughing? Untidy tribesters–are you weeping/making excuses/confused/skeptical? And I haven’t even touched on the issue of a tidy person living with an untidy mate!...

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Is Stickley is the New Ikea?

Mr. Homegrown

June 23, 2017

Design, Thoughtstylings

5 Comments

...nk of the lifestyle adjustments that would justify a weekend in the garage making a copy of the L. & J.G. Stickley dinner gong. How exactly would a dinner gong work out in our 1,000 square foot house occupied by just two people? Would its existence prompt more inspired daily meal prep? Would reheating a frozen Trader Joe’s meal (what a friend calls the Ikea of food) in the microwave justify a bang on the gong? Would it cause the cats and dog to sc...

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Jas. Townsend’s 18th Century Cooking

Mr. Homegrown

December 19, 2016

Fermentation, Food, Food Preservation, Recipes

16 Comments

...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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