Sourdough Recipe #1 The Not Very Whole Wheat Loaf

March 14, 2007

.... Just make sure to flour the towel. 6. Put it in the refrigerator for 8 to 24 hours. 7. Take the boule out of the refrigerator and put it in a warm place to ferment for another 3 to 4 hours. 8. Preheat the oven to 500º. Take the boule out of the proofing basket. We slam it upside down onto a scrap of floured cardboard. Slash the loaf on the top. 9. Using the cardboard, slide the loaf into the oven. We have a cheap cooking stone. Turn the oven dow...

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Quick Breads

Mr. Homegrown

February 20, 2007

Bread, Food

6 Comments

...olution has changed our minds on the previous paragraph, and we’re back to making sourdough. That being said, an occasional quick bread ain’t a bad thing: Quick breads are easy, involve no yeast or rising times, and are nearly foolproof, . [Erik here speaking in 2020: This is an incredibly offensive and stupid remark. I apologize. It’s the worst kind of cheap humor. It’s a humor not based on experience but, instead, just making fun of other people...

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Zombies!

Mr. Homegrown

November 7, 2006

Thoughtstylings

...howdown, when a brand new sparkling Mini-Cooper came at us at a high speed making use of the rounded corners our city has thoughtfully designed to allow motorists to take turns as fast as they can. We threw our hands up in anger and prepared to smack the car when the driver stopped finally, allowing us to cross. Now here comes the weird part – we made eye contact and we swear that the driver was a genuine zombie! We’re talking literally here not m...

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How I Learned to Stop Worrying and Love the Grub

Mr. Homegrown

October 2, 2009

Animals, Chickens, Composting

11 Comments

...rning you empty a bucket full of grubs for your grateful chickens or fish, making sure to reserve a few to ensure future black soldier fly generations. Adult black soldier flies don’t bite and are only interested in flying around looking for sex and, in the case of the females, to find a good place to lay eggs. At $179, the BioPod™ is above our humble slacker budget level, but you can make your own out of the ubiquitous five gallon bucket. While I...

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How to Make Amazake

Mr. Homegrown

September 9, 2007

Fermentation, Food, Recipes

16 Comments

...th some more water to enjoy as a beverage. You can also add flavorings such as chocolate, almonds or espresso. Aspergillus orzae is also used to produce soy sauce and miso, though miso making, according to the Cold Mountain pamphlet that came with our koji, will take you between 18 to 24 months. For now we’ll enjoy our amazake....

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