How Long Do Chickens Live?

This morning we found one of our hens dead in the coop. She’d died near the feed bin, which shows she was a true chicken right to the end. This is our first chicken death. I’ve been gone most of the weekend, but Erik says she didn’t seem ill, though in retrospect he thinks maybe she was little slower than usual for the past few days. The other hens seem healthy enough. There was no sign of predation or injury.

I suppose we’ll find out soon if there is some kind of infection that will take the remaining three. But for now we’re chalking it up to age and general frailty. This hen, Jane, was always the smallest and the weakest of the four, and lived a hard life at the  bottom of the pecking order. Poor Jane. She’s the hen I’m holding in that picture of Erik and I over at the right hand bar. None of our ladies like to be held, but Jane was always the most patient with photographers.

Our neighbor, Sue, has twenty years experience with backyard hens, and once she told us that she figured their average lifespan ended up being about 5 years. I’ve read that chickens have a theoretical lifespan of 13 years, but of course, so many die young of mishap or disease. Sue’s estimate always sounded sensible to me. Jane died at 4 years and a few months old.

How long have you had your chickens? Do you cull them when they slow down their laying, or do you have some Methuselian hens pecking around your yard? What’s the oldest hen you’ve even had? What do you think the average lifespan of a backyard hens is?

Of course, this leads to lots of interesting questions about backyard flocks, how and when to rotate in new stock, to cull or not to cull, the danger of naming, etc. I think all that will have to wait for another post, because it’s a big subject and needs its own space. Maybe we’ll do that tomorrow. Right now, let’s hear about lifespans.

Free Preparedness E-Books

Camp loom, for making mats and mattresses from the 1911 edition of the Boy Scout Handbook

Through a circuitous bit of aimless interweb searching I came across a huge list of downloadable urban homesteading/gardening/survivalist manuals on a site called hardcorepreppers.com. Unfortunately, this site is so popular that it seems to be down every time I’ve checked. But thanks to Google’s caching feature I was able to access a list of those documents. Here’s a curated set of just a few of those links (through the letter “f”) that I found interesting. I can’t vouch for the reliability of any of this information but at least it’s entertaining. And if you have any other favorite free e-book sources please leave a link in the comments. At some point I’ll direct the Root Simple staff to add these and more to our resource page.

Food and Gardening
Bulk Sprouter
Bread Without an Oven
Building Soils for Better Crops
Colorado State University–Drying Vegetables
Collecting, Cutting and Handling Potato Seed
Everything Under The Sun: Food Storage for the Solar Oven

Medicine
Making Chinese Herbal Formulas Into Alcohol Extracts 
The Ayurveda Encyclopedia Natural Secrets to Healing Prevention and Longevity
How to Make Cannabis Foods and Medicines
The Sacred Formulas of the Cherokees

Energy
Biogas
Biomass Stoves
Build your own Rocket Stove
Camp Stoves and Fireplaces

Transportation
Bicycle Know How

Zombie Apocalypse Skills (or “ZAS” since everything associated with the zombie apocalypse needs an acronym)
50 Emergency Uses for Your Camera Phone
Map Reading and Land Navigation
Boy Scouts Handbook 1911 Edition
Bug out Bag
5 Ways to Win a Fight 
Guerilla Warfare by Che Guevara 
Cold Weather Survival
Field Expedient Direction Finding

Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles.

I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and the other two in the garage. Having had a bottle explode in my hand a few years ago (wild fermented ginger beer–a bad idea) I can tell you that bottle grenades aren’t funny.

So having had three bottles explode and all the other bottles I opened showing signs of over-carbonation, I had the dilemma of what to do next. String my bow and shoot arrows at them from a distance? Call in the homebrew bomb squad?

I decided to don a heavy jacket (in 90ºF + temperatures) and safety goggles and uncap each one in the sink. The second to last bottle gave me a cooling beer shower.

Time to clean our messy kitchen and go on a sanitation campaign.

Gadget Love: The Johnson Temperature Controller

UPDATE May 25, 2016: Eventually the copper wire on this device broke. I think a more durable version of this gadget might be this one. And the gasket on the Scandinavian fridge, sadly, proved un-repairable due to the design of the door.

A friend of mine gave me a chest freezer recently and I augmented it with a handy gizmo, a Johnson temperature controller. The temperature controller allows me to run the freezer at any temperature between 30 and 80ºF. It works by cycling on and off the power to the freezer as needed. You just stick the copper probe in the freezer and adjust the dial to the desired temperature. So far I’ve thought of the following uses:

  • Proof bread overnight at 54ºF. I used to proof my dough in my refrigerator, but the chest freezer, running at this higher temperature thanks to the temperature controller, results in a more active proofing.
  • Make lagers (which ferment at low temperatures).
  • Make ales in hot weather. The house gets too hot to make beer in the summertime. Now I can make a batch or two without having to worry about the weather.
  • Use the chest freezer as a backup when I need to repair the gasket on our Scandinavian refrigerator YET AGAIN!

Not wanting to be a profligate energy user I only use the chest freezer periodically.

Now if only I could lower the temperature of the whole house which, thanks to the first heatwave of the summer, is now warm enough to make yogurt!