Admitting Gardening Mistakes

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The unhealthy factor that I bring to our marital garden design dynamic is a resistance to change and a unwillingness to admit mistakes. Take, for instance, the stone fruit trees in our front yard. The “new normal” that climate change has brought to our region–fewer chill hours and drought–has greatly diminished the health and productivity of most of our stone fruit. It’s time for those trees to go and for the execution of a more coherent and attractive landscape plan. As Hermann von Pückler-Muskau advises in his 1834 book Hints on Landscape Gardening,

I know of nothing more pathetic than when a failed detail is allowed to remain as an eyesore in a completed project, rather than being removed and replaced by a better idea, simply because it has already cost such and such in the first place, and changing it might cost again as much. . . Once changes have been found advisable, though, it is also dangerous to put them off, for whatever is incorrect in the current situation will likely show up again in the execution of the new project.

Gardening requires a ruthlessness and lack of attachment that I often don’t have the stomach for. Sometimes you have to embrace creative destruction and curse that fig tree (or, in our case, curse the diseased and unproductive Nectaplum tree; the fig is doing just fine).

Time to get started . . .

Saturday Linkages: Dérive!

Peat Moss is Gardening Crack

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When it comes to potted plants and raised beds we’ve used our share of peat moss.  Many bagged soil providers like to say that their peat is “sustainably” harvested. The image above as well as an extensive list of citations and peat alternatives in the Facebook group In Defense of Plants proves that peat moss is as sustainable as tobacco is safe. Here’s those citations:

http://www.sciencedaily.com/releases/2009/09/090904165253.htm

http://hortsci.ashspublications.org/content/44/2/312.full.pdf+html

cpl.usu.edu/files/publications/factsheet/pub__9468201.pdf

http://puyallup.wsu.edu/wp-content/uploads/sites/403/2015/03/horticultural-peat.pdf

http://flrec.ifas.ufl.edu/Hort/Environmental/Media_Nutrition/COIR%20potential.htm

When I put this article in Facebook, Renate sent a picture of what peat harvesting looks like in Nartum, Germany near where she grew up:

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Leave it to us humans to make a desert in Germany!

We’ve experimented with mixes of coir and compost but still use peat moss occasionally. These images and citations have convinced me to go cold turkey.

What are your feelings about peat? Have you found good alternatives?

057 Winnetka Farms Part 2

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On the podcast this week we continue our conversation with Craig Ruggless who, along with his husband Gary Jackemuk, runs Winnetka Farms in Los Angeles’ San Fernando valley. In last week’s podcast, episode 56, we talked about Italian vegetables. This week Craig tells us about his double-laced Barnevelder chickens, Muscovy ducks and we complain about our mutual problems with rats and racoons.

If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.