“Urban Homesteading” belongs to us all

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Huge congratulations to James Bertini of Denver Urban Homesteading, for winning the right for all of us to use the term “urban homesteading” freely from now on out.

Longtime readers may remember that back in 2011, the Dervaes Institute sent notices to a dozen or so organizations, informing them that they could no longer use the terms “urban homestead” and “urban homesteading” unless speaking about the work of the Dervaes Institute, as they had registered trademark on both terms. Beyond that, some people found their web pages or social media sites removed when their hosting services responded to take-down notices issued by the Dervaes Institute, including Denver Urban Steading and Process Media/Feral House, the publisher of our book, The Urban Homestead.

The good folks at the Electronic Frontier Foundation (EFF) stepped forward to help. One of their interests is protecting the commons of language from being limited by the intrusive use of trademarks on generic terms. They offered to appeal these generic marks for all of us at the trademark board, pro bono, and partnered with the super-talented attorneys at Winston & Strawn, who are trademark specialists, to do so. Meanwhile, James Bertini of Denver Urban Homesteading–who happens to be an attorney– also began to take action.

And as of last week, Denver Urban Homesteading won a victory in California federal court: U.S. District Judge John F. Walter, canceled the trademark “urban homesteading” on the grounds that it was too generic for protection.

“Urban homestead” is still trademarked, but after this precedent set by Judge Walter, we hope to hear good news from the EFF and Winston & Strawn, very soon.

Read more in the OC Weekly

Denver Urban Homesteading’s press release

Our previous posts on this subject

Saturday Tweets: Cheap Heaters, Paper Airplanes and Lost Ornaments

I made soup out of a Halloween pumpkin and it didn’t completely suck

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Our neighborhood of tiny, overpriced bungalows is the place to go trick or treating, for some reason. A record keeping neighbor counted 300 trick or treaters at his door this weekend. He had collaborated with another neighbor on an elaborate, coordinated display: Mount Olympus vs. Hades. Up on Mt. Olympus (one side of our street is 30 feet higher than the other), Zeus wielded a shiny cardboard lightening bolt, while down below the devil dealt with those 300 kids. I made a mental note to up our Halloween decor game next year as all we had was one hastily carved pumpkin and two uncarved pumpkins.

The next day, surveying the trail of candy wrappers on the sidewalk, I felt a little guilty about those uncarved pumpkins. I resolved to eat them. An NPR story, “Do We Waste a Lot of Pumpkins We Could Be Eating?“, tipped me off to an Epicurious Curried Pumpkin soup recipe that uses coconut milk and hot pepper flakes. The recipe takes advantage of the fact that you could make delicious soup out of cat litter with coconut milk and hot pepper flakes.

Of course that same soup would taste a lot better made with a kabocha squash. And Halloween pumpkins make great worm food. But I was reasonably pleased with the soup, especially after it had mellowed in the fridge for a day.

How was your Halloween? What do you do with the leftover pumpkins?

067 Wild Drinks and Cocktails With Emily Han

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Our topic this week is wildcrafted drinks and cocktails with writer, recipe developer, educator, and herbalist Emily Han. She is the author of Wild Drinks and Cocktails and the Communications Director for LearningHerbs.com. Emily’s website is EmilyHan.com. During the show we discuss the difference between “wildcrafting” and “foraging” and how you can use easily foraged herbs, fruits, pine needles and flowers to make shrubs, switchels, tonics and infusions. Emily also shares her easy distillation method and advice on what to do with all those prickly pear fruits!

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.