Is the Urban Homesteading Trend Over?

"Bread Recipe"

“Bread Recipe” searches

In a segment on KCRW’s Good Food, host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. But I was curious to see whether Google search trends for DIY topics would back up Sack’s hunch. Above is the result for “bread recipe” searches and you can definitely see a slight decline over the last two years.

"Jam Recipe"

“Jam Recipe” searches

“Jam recipe” shows a similar decline as well as seasonal spikes that coincide with canning at the end of summer. Unsurprisingly, most homesteading topics revolve around seasons. Seasonality, by the way, is one of things I really like about this movement. A digression here–the flatness of time (see Charles Taylor)–is one of the things I don’t like about modernity.

Home canning

“Home canning” searches

“Home canning” searches show a more dramatic decline.

"Backyard Chickens"

“Backyard Chickens” searches

People research backyard chickens in the spring and the search trend also shows a decline.

Vegetable gardening

“Vegetable gardening” searches

Searches for “vegetable gardening” seem to have declined sharply, perhaps because of all the homestead projects, gardening is the most difficult.

Gluten free

“Gluten free” searches

And another digression–it looks like we may have reached peak “gluten free.”

I’ve often joked that when the economy picked up Kelly and I would have to write a book called How to Shop Your Way to Happiness, but that’s pretty much the story the culture at large is always telling, particularly at this time of year. Root Simple is going to, defiantly, keep covering these topics because we believe that the DIY ethos is important in both good and bad economic times. We value the ability to do things with our hands, hearts and minds. We’re not preparing for some end time, we’re realizing the good times in the here and now.

What do you think? Have you seen a decline in interest in homesteading topics?

Saturday Tweets: Pigeon Wigs and Chainsaws

What is green water?

Rhubarb-Roots

Rhubarb roots, as reproduced in Root Demystified. One square equals one foot.

This is a new vocabulary word for me:

You’ve heard of grey water and black water–but what is green water?

Well, if you’re a sailor, it’s a term for the water swamping the deck during a storm. That’s not what I’m talking about here. Amongst sailors of the soil (i.e. gardeners), green water is the water supply held around the roots of the plants. Water from rain or irrigation which does not run off the surface of the soil, nor run down through the soil to ground water, but which stays with the plant for its use.

Green water is a plant’s envelope of life. It’s also a space of water storage which we don’t often consider. We’ll invest in a rain barrel, but we will forget the massive storage tank which nature has placed under our feet.

If we have healthy soil in our yards, our plants have a baseline supply of water. It’s held in the space between the soil particles and in the bodies of the microscopic creatures which live in healthy soil. How much water? I don’t know, but the real answer is, enough. Plants acclimated to your local climate (natives or similar), living in spongy, healthy soil don’t need supplemental irrigation. Not even in the summer. (Drip line doesn’t occur spontaneously in the wild, after all.) Conversely, in times of heavy rainfall, healthy, spongy soils also resist flooding, swamping and rotting.

By focusing on healthy soils, and allowing rain water to percolate into the soil, we empower the plants to take care of themselves. That’s better for them, and less work for us!

It’s easy to have healthy soils and deep green water reservoirs. We just have to take some commonsense steps to allow life to develop in the soil:

  • We stop adding fertilizers to our yards, even organic ones. They actually collapse the soil structure and make the plants into fertilizer junkies. Mulch, compost and worm castings are all a yard needs.
  • We design our yards so they capture and hold rain water rather than ejecting it straight to the street.
  • We leave the leaves. We keep our clippings and fallen leaves on our land, and let them return to the soil. Mulch is is vital to living soil, while bare soil is dead soil.
  • We make our yards lush. Soil life occurs around the root zones of plants, so more plants means better soil.
  • We plant trees, which the founder of TreePeople, Andy Lipkis, calls “living cisterns.”

070 Reconsidering Organic “Waste”

Screen Shot 2015-12-08 at 5.44.21 PM

What happens to the organic matter you put in the green bin? Where does it go? What could we do with it that could save the world? Kreigh Hampel, recycling coordinator for the city of Burbank, is our guest once again to discuss thinking of organic “waste” as organic “nutrients.” Kreigh was on 042 of the podcast “The Tailpipe of Consumption” to talk about inorganic waste and how it is recycled. Organic matter and the possibilities it has for transforming our cities is Kreigh’s favorite topic. In this podcast Kreigh outlines the current, unsustainable way we deal with organic matter and ways that we can all help change the paradigm.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.