The Degrowth Paradigm

Jim Merkel's garden, "poop palace" and power station. Photo: CBC.

Jim Merkel’s garden, “poop palace” and power station. Photo: CBC.

Now in its 50th year, the Canadian Broadcasting Corporation’s Ideas show, hosted by Paul Kennedy, tackles controversial topics thoughtfully and in-depth. On the latest episode, a rebroadcast from 2013, Ideas looks at a topic NPR wouldn’t touch with a 100-foot pole:”degrowth.”

As engineer and degrowth advocate Bob Thomson puts it,

Growth has become an element of faith. It’s so deeply ingrained into our cultural narratives. Growth is something that is seen as necessary, where in actual fact, we could probably be a lot happier with less consumption.

The show begins with an interview with Jim Merkel, author of Radical Simplicity, Small Footprints on a Finite Earth and concludes with a visit to the radical degrowth activists of Catalan, Spain.

To those of you who haven’t jumped on the podcast bandwagon yet, I’d suggest Ideas as a start.

The episode I’m talking about, “The Degrowth Paradigm,” can be found here.

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086 The Connection Between Cats and Grain

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Why is it that cats come from the same part of the world where people first figured out how to grow and store grain? Would we have bread if we didn’t have cats? In this podcast Kelly and Erik explore the ancient history, famous cats and take a detour into the world of distillery cats and ship’s cats.

Special thanks to Paul Koudounaris, whose lecture inspired this podcast, and the website Purr-n-Fur for information on ship’s and distillery cats.

Many thanks to our Patreon subscribers for making this podcast and blog possible.

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

085 Rishi Kumar: Abundance in Suburbia

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Our guest this week is Rishi Kumar, who along with his mother Manju, turned a suburban house in Diamond Bar, California into a lush edible landscape and then went on to form a community educational organization and a suburban farm. You can see what they’ve done on their website The Growing Club. During the podcast we mention:

Many thanks to our Patreon subscribers for making this podcast and blog possible.

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

Erik Talks Straw Bales on C-Realm Radio

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KMO with his new straw bale garden.

Instead of producing our own podcast this week, I had the honor of being on C-Realm Radio in Vermont, hosted by my favorite podcaster (and, as of last month, radio host) KMO. The topic is straw bale gardening. KMO talks first to straw bale garden expert Joel Karsten. Then I chime in enthusiastically on the topic. I’m followed by gardener and artist Lauren Blair. We’re all sort of an opening act for an entertaining 1990s era recording of Terrance McKenna thoughtstyling about “linguistic objects”.

One interesting point that Karsten raises is the issue of persistent herbicides in straw bales. He says its not a problem to worry about. I suggest doing an bioassay to rule out the possibility so, in a way, we contradict each other. Karsten may be right, but I need to do some more research on the subject. If any of you know if persistent herbicides, such as Clopyralid, Aminopyralid, Aminocyclopyrachlor and Picloram, are still an issue for gardeners, please let me know in the comments.

084 How to Make Your Own Cheese with David Asher

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Want to learn how to make delicious cheeses in your own kitchen? It’s easier than you think. Our guest this week is radical natural cheesemaker David Asher, author of The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses.

During the podcast we discuss:

  • The difference between natural cheesmaking and the way most cheese is made in North America.
  • Using a kefir culture to make cheese.
  • The importance of quality milk.
  • What if I can’t get raw milk?
  • Easy cheeses.
  • The ins and out of rennet and how to make your own.
  • WalcoRen rennet.
  • Using cardoon flowers instead of rennet.
  • Tools you need for cheesemaking.
  • Hacking a fridge to make your own cheese cave.
  • Using leftover whey for fertilizer and cooking.
  • Making chèvre.
  • How to store cheese.
  • The cheese scene in Canada and the legality of raw milk.
  • Raw milk cheeses in Quebec.

To find out about David’s classes visit his website The Black Sheep School of Cheesemaking.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.