Update on our kitten:
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(the above is a contribution to this post by the demon herself)
Update on our kitten:
[[[[[[[[[[[[[[[[[[[[[[[[p
(the above is a contribution to this post by the demon herself)
Pocket Nitrogen Generator |
Mrs. Homegrown here:
Apologies to you googlers looking for solid answers. This is what Erik calls a probe. I’ve decided to compost our kitten’s litter box waste, and this is how I plan to go about it. However, I’m sure I’ll learn a lot as I go, so this post isn’t instructional. I will post a report once the system gets going.
The real reason I’m posting is because I’d love is to hear from any of you who do this already–tips are much appreciated! I’m particularly interested in finding a good brand of litter that composts well.
The basic gist:
Okay, first, anyone who’s gone through Composting 101 knows they say not to put pet waste, especially dog and cat waste, in your regular compost bin. This is because cat and dog poop contains pathogens. We never composted our late dog’s waste, and for 12 years we sent at least two big plastic bags of poop to the landfill every day. Parents who use disposable diapers got nothing on me in terms of environmental guilt.
Now we’ve got this cat, and I’m looking in her litter box and seeing nothing but carbon and nitrogen. I can’t stand it. I’m disregarding Composting 101 rules because I know this can be done, if done carefully. Over the years I’ve learned to be amazed by the Cleansing Power of Compost & Time, especially since we started doing some humanure composting. Check that link for more info on Jenkins’ good work in that area–research, technique, message boards, etc. It’s all there. Human, cat and dog waste are all more tricky to work with than your more benign chicken and bunny waste. This isn’t something one should do in a half-assed way, but it is possible.
The plan I’m going to follow is the basic humanure model, which is classic composting, but with lots of attention and care, followed by a 2 year rest period for the full bin, during which time worms and bacteria do their scrubbing magic to help remove any lingering nasties. When the first batch is done, I’ll have a sample lab tested, just out of curiosity.
Whatever I do, I won’t spread my finished compost on food crops, but instead under our trees and around our perennials.
I have considered doing this via a worm bin, but as I understand it, the worms don’t like the fresh pet waste–and understandably, too! They like to come in when it’s broken down a bit. I’ll definitely add worms to the bin when the rest period begins. But if anyone has a pet-waste worm bin, let me know how that’s going!
Now I have to find a spot for (yet another) bin of poo in our yard.
(Do I hear the soundtrack to Deliverance playing, or is that just my imagination?)
Update: Read what I decided to do in The Cat Poop Portal
Homegrown Neighbor here:
So Mr. and Mrs. Homegrown are away on book tour while I’m holding down the fort in L.A. and looking after their chickens.
I figured that while they are away and not blogging much, I can step in and entertain you with tales of my epic baking failures. Sure, lots of blogs have pretty pictures of food and neatly typed recipes, but everyone likes a good tale of failure now and then.
Now, my neighbor Erik, aka Mr. Homegrown is quite the bread baker. He can turn out beautiful, tasty loaves of bread with ease. Down the street here, my loaves are quite the disaster. I’ve been wanting to learn to bake bread for a while and my experiments haven’t been going well. I’m hardly an incompetent cook. I can even bake cakes and cookies and other things leavened with baking powder or soda. But with yeast, well, I just haven’t figured it out.
I’m trying to follow the Mother Earth News ‘no knead’ bread recipe that you bake in a dutch oven. I’ve tried other yeasted bread recipes before with little success. Since this one is supposed to be easier, I thought this is the perfect bread for me! Apparently some folks gets great
results with it. Grumble. Grumble. I get chicken feed. Not that the chickens are complaining. They love this experiment.
One loaf flattened out completely in the bottom of the pan. I was able to glean some of the pretty tasty insides before turning it over to the hens. The next loaf I was determined to shape better. The dough was a sticky mess. It stuck to everything including plastic wrap, my hands, the bowl. I added more flour to deal with the stickiness but things still went wrong. I at least got something that looked more like a loaf than a pancake. But I think I cooked it too long. Again, I cracked it open, ate the soft inside of the bread and gave the rest to the chickens.
I tend to be a very experimental cook. I like to learn from my failures. Often things taste good but aren’t pretty, but after a few tries I can make them taste and look good. But not bread. It defies all of my time tested methods of how I teach myself to do things. I’ve been reading books on baking and they make my head hurt. How much protein is in the flour or what kind of enzyme does what is way beyond my comprehension at this point. So when the neighbors get back, in exchange for ten days of chicken- sitting, I’m going to have Mr. Homegrown teach me how to bake a darn loaf of decent bread. With none going to the chickens.
Mr. Homegrown here–happy to give a bead lesson, but I’ve had plenty of failures myself. One tip would be to use a scale when measuring bread ingredients. Another would be to make sure you’re not using old, dead yeast. Lastly, I know you’re sick with a sore throat and that’s the time to order take-out.
Nice work Roberta, Amy, Russell and Kirk!
Backward is the new forward!