Lucius Annaeus Seneca on Living Within Limits

Writing in the 1st century AD, Seneca makes a good case for common sense limits:

Is it not living unnaturally to hanker after roses during the winter, and to force lilies in midwinter by taking the requisite steps to change their environment and keeping up the temperature with hot water heating? Is it not living unnaturally to plant orchards on top of towers, or to have a forest of trees waving in the wind on the roofs and ridges of one’s mansions, their roots springing at a height which it could have been presumptuous for their crests to reach?

-Letter CXXII from Letters from a Stoic (Penguin Classics)

Apparently the Romans had a thing for ridiculous, energy intensive vertical gardening schemes. Perhaps it’s what happens as empires trend towards the decadent and live beyond their means. It’s hard not to see modern parallels. Witness what happened when an upscale hair salon planted a vertical garden on a south facing wall in Los Angeles.

I’ve come to much the same conclusions about the garden surrounding our own household. Growing blueberries in Southern California? I’ve done it, but who wants the extra effort to secure acidic soil and tend a potted plant? Maybe it’s better to grow pomegranates here instead. They thrive in terrible soil with not much water.

I could thoughtstyle on about this but, as usual, Archdruid John Michael Greer beat me to it with a thought provoking interview on the C-Realm podcast about the creativity of living within limits. Have a listen and, on a similar theme, check out my new, most favorite, blog, Low-Tech Magazine.

Vale!

Saturday Linkages: Orange Peel Lamps, Axe Porn and Craft Rooms

From Portugal Smallholding a orange peel lamp.

Lamp made from an orange: http://www.portugalsmallholding.org/how-to/make-an-oil-lamp-with-an-orange/

A clever planter made from an Asphalt Handbook: http://www.recyclart.org/2012/03/asphalt-handbook-planter/

Hand-made Axe porn: http://bit.ly/GA0KWp

Our friends at the Tangled Nest create an inspiring, low-budget craft room http://shar.es/pvLY5

And, yes, a toilet brush chandelier: http://www.recyclart.org/2012/03/toilet-brush-light/

These, and more linkages, are from the Root Simple twitter feed.

Sign Up for the Root Simple Meetup

It only took six years, but I finally put together the beginnings of an events page for this website using Meetup.com. To see those listings go to the event page or check out sidebar on the right. You can also sign up for the Root Simple Meetup. Right now the Root Simple meetup will list events we’re speaking at, workshops we’re teaching and other goings on we find interesting. Most of the events will take place in the Southern California area.

To those of you outside of SoCal, I can’t say enough good things about the Meetup interface. Unlike Facebook, which seems to exist to get us all to work for free harvesting marketing data, Meetup is about fostering face to face meetings.

Hope to meet many of you in person soon!

Home Food Preservation Resources

I’m honored to have been included in this year’s class of the Los Angeles Master Food Preservers, a program offered by our local extension service to train volunteers to teach food preservation in under-served communities. I thought I would share the textbook resources from the class as they are an excellent set of reference books for your homesteading library. And many are available for free online. Like all information from the extension service system, they are research based.

First off is So Easy to Preserve a large collection of recipes, everything from canning to dehydrating, all carefully tested and in line with current U.S. Department of Agriculture food safety recommendations. The book is put out by the University of Georgia’s Cooperative Extension.

We also will be using the Complete Guide to Home Canning, put out by the USDA and available for free online. Lastly, there’s the classic Ball Blue Book Guide to Preserving, a reliable introduction to the subject.

In addition to covering food safety issues, I like these carefully researched food preservation guides for their reliability. If I’m going to commit the time to doing a food preservation project I like a reasonable chance of success. While we learn from our mistakes, I’d prefer to have a few more jellies and a few less accidental “syrups”.

You can connect with the Los Angeles Master Food Preservers on Facebook and via their blog.