A Sonora and Kamut Wheat Field in Los Angeles County!

Sonora wheat The Los Angeles Bread Bakers, of which I’m a co-founder along with Teresa Sitz and Mark Stambler, have teamed with farmer Andrea Crawford, of Kenter Canyon Farms, to plant what I think may be the first wheat field in Los Angeles County in many years. Wheat used to be widely grown here, especially Sonora wheat, a drought tolerant variety originally bought to the Southwest by the Spanish. Along with Sonora, we planted...

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Our Books

...book–if we don’t say so ourselves. Here’s a preview what it looks like inside. Please forgive the black layout marks: The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series) by Kelly Coyne and Erik Knutzen  “The contemporary bible on the subject” — The New York Times This celebrated, essential handbook for the...

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Steal this Book!

...been released! It’s available wherever books are sold, or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land whi...

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Revised and Expanded

...ken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.”—Boingboing.net Thanks to all of you who have already bought a copy of The Urban Homestead. If you don’t have a copy yet, consider purchasing the new edition directly from us via our paypal link on the right side of this page. While we can’t compete with Amazon, your direct purchases help fund our ongoing...

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The Food and Flowers Freedom Act

Local food is coming back to Los Angeles. Homegrown Evolution is proud to be a part of a new group, the Urban Farming Advocates (UFA). Not in LA? Start your own UFA branch. City codes need to be changed everywhere! UFA activist Glen Dake posted the following notice on the Garden Council website: Problem: In 1946, a Los Angeles municipal code known as the Truck Gardening Ordinance was written to allow the growing of vegetables in a residentia...

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Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Recipe for the World’s Best Whole Wheat Pancake

...The last survivor, captured with a camera phone before being devoured, because we wanted to eat the pancakes more than we wanted to document them. This morning I cooked up the best pancakes I’ve ever eaten. They were 100% whole wheat but they were so light and fluffy they tasted like they were made with white flour. And the way they were made is the beginning of a grain revolution. Here’s the secret: Use heirloom gra...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...y, they’re the closest I’m going to get to dessert for a while. The recipe comes from the book, From the Wood-Fired Oven by Richard Miscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off,  because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw al...

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Grist & Toll: An Urban Flour Mill

Southern California has its first flour mill in a hundred years: Grist & Toll. G &T will be milling grain grown by small farmers here in the Southwest. We’re on the verge of a grain revolution and small mills like Grist & Toll are leading the way. Dig Grist & Toll’s Austrian grain mill and sifter: Rumor has it that Santa is bringing me a mini version of this mill. Grist & To...

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