Whistle Stop Book Tour of the Northwest

head north into your gorgeous lands. San Francisco Events: Friday, April 29, 7 PM: Speaking at Book Passage Corte Madera Book Passage Store–not the one at the end of Market, the one on the other end of the ferry line: 51 Tamal Vista Blvd., Corte Madera, CA 94925 Saturday, April 30, 12 PM: Meet us at 12 noon on the lookout point of Sutro Heights Park. We’ll take a walk along the cliffs and forage a salad, then hang out and chat whi...

Continue reading…

Power of the Patch

Our littlest Ramshackler sits on a hand-me-down car seat whenever we venture for a drive. After six years of use, the cover started to show some wear. I thought about buying a seat cover or making one from scratch. I decided against both. We don’t need a new $50 seat cover. And I would prefer to sew something else, like pants for the kids or even some skirts for me, rather than the intricate seat cover. Then I realized a patch w...

Continue reading…

Advances in Gardening Series: Thoughts on The Fan, and the problems of overabudance

The Fan late in the season, about to be pulled out. See earlier photos of The Fan here. Mrs. Homegrown here: Last fall we dug up a sort of feral herb bed and replaced it with a more formal, three-part bed that I call The Fan. The idea is to use this bed to plant annual herbs and flowers. While some of these plants are medicinal, it is also a bed dedicated more to aesthetics than the rest of our garden, so it’s also a place where I...

Continue reading…

Why We Travel By Train

Amtrak ain’t this grand, but it’s a lot better than flying! Photo via the Library of Congress. We’re headed up to Northern California, Oregon and Washington to promote our new book Making It: Radical Home Ec for a Post-Consumer World . And, with the exception of the San Francisco to Seattle leg, we’re traveling by train. Why do this when it’s more expensive, time consuming and probably makes our dear publis...

Continue reading…

Borage: It’s what’s for dinner

...s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

Continue reading…

Why Did We Change Our Name?

The answer is simple. To those of you who have ever tried to find an available url, you know. It’s tough. Everything is taken. When I began this blog on a whim one afternoon in 2006, I registered “survivela.com.” Our first publisher, correctly, thought that was too Los Angeles-centric and asked that we make it more universal so that we could expand our readership. Thus began the second painful search for an unused URL, followe...

Continue reading…

Our Holiday Gift Suggestions

an Plastic Watering Can – 6 Liters is the Cadillac of watering cans. I don’t know how I survived without this thing. For starting seedlings, nothing compares to the gentle rain this sturdy, well made can produces. Yes, it costs a lot more that most watering cans, but it will last a lifetime and pay for itself in healthy seedlings. REOTEMP Compost Thermometer...

Continue reading…

Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

Continue reading…

Another way to deal with prickly pear stickers

...the pears.  We live in the arid SW and have a lot of native cacti.  The pears were very good this year because of the extra wet summer.  In dry times we burn the stickers off the prickly pear so the cows will eat the leaves.  It saves the cattle in some years.  I take a propane torch and burn the stickers of the pears before I pick them.  They turn very shinny like you had waxed them.  Then just pick them with your bare hands.  Sure saves a lot o...

Continue reading…

Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

Continue reading…