Saturday Linkages: Speedos, Blue Eggs and the Rise of Rye

...-09/find-blue-chicken-egg-congrats-your-chicken-has-virus … Uncivilisation: the Dark Mountain Manifesto http://www.newstatesman.com/books/2009/09/civilisation-planet-authors … Power from the Tap: Water Motors http://www.lowtechmagazine.com/2013/09/power-from-the-tap-water-motors.html … For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

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Gardening Resources in Los Angeles County

...r: Choosing, Building and Using Greywater Systems – Includes Branched Drains and Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use. Brad Lancaster’s book: Rainwater Harvesting for Drylands and Beyond (Vol. 2): Water-Harvesting Earthworks Greywater Corp (design, installation and classes) Retail Nurseries Apartment Therapy has a good list. Annie’s Annuals (mail order from SF Bay area). Garden Design/Main...

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Greywater Design and Installation Workshop

...oduce and how many plants you can water What soaps and detergents are “greywater friendly” Tour Real L2L greywater system Gravity “branched drain” greywater system from sinks Date: February 22, 2014 – 10:00am to 12:30pm Location: Los Angeles EcoVillage 117 Bimini Place LA, CA 90004 Cost: Sliding scale $15 to $40, limited work trade positions available Register HERE Bring: Photographs of your laundry room and landscape. Site plan of your yard. For...

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Growing Your Own Soapnut Tree

...nd a frost free climate. It’s a tall tree that can take as long as ten years to begin fruiting. A friend of mine has one growing in Altadena. Sapindus Mukorossi needs lots of water. Craig has pointed out the perfect permacultural pairing for our dry climate–use the greywater from your washing machine to water your soap nut tree. It can be a bit tough to get the seeds to germinate. Here’s some instructions on how to grow Sapindus Mukorossi from see...

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Craig Ponsford Bakes Whole Wheat Ciabatta

...use a spiral mixer in this video, he’s incorporating the ingredients with water not kneading them. Developing the flour takes place not through kneading, but instead due to a long fermentation, a wet dough and the folding you’ll see him demonstrate. And you don’t need a spiral mixer. You can incorporate ingredients by hand or with a stand mixer. Just don’t knead! Baking requires a scale. Ponsford is very insistent about this and with good reason....

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