Is Purslane the New Kale?

...lot of salads this week. Purslane is a common weed in North America. We’d love to be able to forage it in the neighborhood but, for some reason, it only tends to appear in unappetizing locations: usually the gutter (I think it needs a bit more water than what falls naturally from the sky here). You can eat the whole plant: stems and leaves. It has a salty and slightly lemony flavor reminiscent of New Zealand spinach. There’s always a...

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Making Tofu From Scratch at the Institute of Domestic Technology

...u from scratch. Nguyen is the author of a couple of cookbooks including Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home and a new book, The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches . She began the tofu class with with some soy beans that were soaked the night before. The pre-soaked  beans were ground up in a blender and the slurry was boiled in a pot with some water....

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Creating a Moon Garden

...t well at night. Include a contrasting background. Light colored flowers and plants stand out better at night if they are in front of a dark background–a dark green bush or the shade of a large tree. It’s not all about plants. Including light colored rocks, gravel, decomposed granite, stepping stones, water features and white walls can also create interest in a moon garden. Creating an interesting nocturnal landscape means less relian...

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Chicken Nipple Waterering Systems

...question came in this week from a reader who has tried our deep bedding suggestion but is having trouble keeping the chicken waterer clean as a result. Chickens are certainly expert at fouling (fowling?) their water source. Which is why many people use nipple waterers like the one above. Chickens learn to use them quickly (they like to peck at things, after all). I’ve seen two DIY options: the simplest is a suspended five gallon bucket wit...

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Saturday Linkages: Pallets, Ladybugs and Portlandia

...e with 3 legs – Outstanding – IKEA Hackers http:// po.st/a3Hn0G   Jailed for collecting rainwater: http:// theflyingtortoise.blogspot.com/2014/08/gary-h arrington-aged-64-and-resident-of.html?spref=tw  … [Update: A reader notes that there is more to this story than the headline indicates--looks like the person jailed may have been damming streams and taking water from his neighbors.] Little chicks wearing muffin wrappers as tutus! http://ww...

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Virtuosic Bread Shaping

...Youtube search will reveal many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many o...

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Saturday Linkages: Invaders, Sick Chickens and Adaptive Reuse

Armadillo invaders! More Foreign Invaders: Possums on the Half Shell | Garden Rant http://gardenrant.com/2014/07/more-foreign-invaders-possums-on-the-half-shell.html … Water rationing for farmers? It’s on the horizon http://garynabhan.com/i/archives/2494  When To Isolate A Sick Chicken | HenCam http://hencam.com/henblog/2014/08/when-to-isolate-a-sick-chicken/ … via @terrygolson Can Edible Gardening Reduce Deforestation? – http://go.shr.lc/...

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Terror of Tiny Town

...ost about our miniature Red Currant tomatoes prompted Bruce F of Chicago to inform us that he’s working on the world’s smallest kale plant. He’s growing them in self-watering containers made with old pop bottles (more info on how to make a pop bottle self-watering container here and here). These pop bottle containers look like they’d work well for starting seeds, as they provide a constant source of water. Nance Klehm, ano...

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Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

It’s raining tomatoes here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it pro...

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Injera

...ulture we reach for our knife and fork, since our compound’s test kitchen has been busy experimenting with the bubbling and frothing world of live cultures through the ancient art of fermentation. We revived our sourdough starter (to be explained in a future post), and cooked up a batch of the fermented Ethiopian crepe-like bread called injera. Injera is made by fermenting overnight a mixture of sourdough starter, whole wheat flour, water,...

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