Natural Products Expo West: The Good and the Ugly

The Natural Products Expo West, which took place this past week, is one of the largest conventions in the US. It’s a high stakes dating game between retailers and food, cosmetic and supplement producers. This year I promised myself that I would not sample every power bar and gluten free pizza thrust into my hands. I failed and paid unmentionable consequences later. Imagine the center snack aisles of Whole Foods dumped into a funnel and sh...

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Roasted Asparagus

This, believe it or not, is a cake! I found it at Sweetapolita, where she’ll tell you how to make it. Erik’s aunt just called to ask me how I cook my asparagus, because she wants to make it for company tonight. It’s so easy to make perfect cooked asparagus that I forget that some people find it intimidating. Maybe that’s because of those dedicated asparagus cookers they sell, and associations with silver tongs and Holland...

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Have We Reached Peak Kale? Franchi’s Cavolo Laciniato “Galega De Folhas Lisas”

I’ve heard murmurings of a kale backlash. Apparently, too many restaurants have kale salads and fancy city folks like us are losing sleep worrying what the next hip vegetable will be. I have a proposal. Let’s keep with the kale for awhile longer. I propose a Franchi kale “Galega De Folhas Lisas” as the new big thing. Translated, the variety name is something like “Galacian smooth leaf.” To add to the confusio...

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Sweet Potatoes for Breakfast

Yesterday I talked about the worst breakfast ever. Today I’ll tell you about my new favorite breakfast. Erik knows what he’s going to have for breakfast every day: Grape Nuts. He’s had Grape Nuts for breakfast pretty much every day since I’ve met him, excepting travel, special pancake-type breakfasts, or the occasional Grape Nut outage. I’ve never been a fan of the cereal myself, since I learned as a child, much to...

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Chicks, Mayonnaise and Personal Responsibility

Recently, an email from Farm Forward (which I believe is tied to PETA somehow) appeared in the Root Simple mailbox, saying, “I thought you and your readers might be interested in a new campaign Farm Forward just launched called BuyingMayo.com. We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found...

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Dry Climate Vegetables

Here in Arrakis, I mean California, we’re in the midst of a terrible drought. And unfortunately, most of the seeds we buy for our vegetable gardens are adapted to require lots of water. One solution is to find veggies that have reseeded accidentally without supplemental irrigation. Here’s a short list of reseeding rogue veggies from our garden that have thrived with just the small burst of rain we got last month. New Zealand Spinach...

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California’s Drought and What To Do About It

By this summer, due to the worst drought in memory, California will resemble the desert planet Arakis in Frank Herbert’s novel Dune. Not only will we be watering our lawns less, we’ll be drinking our own urine. Knife fights with a bikini clad Sting will break out and we’ll be trading our bikes for rides on the over-sized worms emerging from our compost bins. But I digress. Let’s cover what we’re doing at the Root S...

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Delicious Cauliflower

For me, cauliflower is a vegetable which eludes inspiration. I eat it raw. I roast it. I’ve made soup with it once or twice. That’s about the sum of my historic use of cauliflower. Now, everything has changed. I’ve found a recipe for cauliflower which I love. It comes from a book called Vegetarian Dishes from the Middle East, by Arto der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lat...

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Root Simple Video Podcast Episode 4: Straw Bale Garden Tour

In the forth episode of the Root Simple Video Podcast we take a tour of our straw bale garden as it appears this week. The vegetables varieties you see growing are Tromboncino squash, Lunga di Napoli squash (growing up into a native bush), Matt’s Wild Cherry tomato, Celebrity tomato, eggplant and Swiss chard. And just to take down my smugness a notch I also included a shot of an unsuccessful cucumber plant. Other than the cucumber, thoug...

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Pot o’ Goodness: Low, Low-Tech Water Conservation

Mrs. Homegrown here: Continuing on the greywater theme, on big cooking days, when I’m doing a lot of boiling, steaming, soaking and rinsing, I collect all that used water in a big pot and take it out to the garden to water the plants. It’s full of nutrients, and won’t cause any blackwater* problems as long as you: Use it immediately. It will turn foul if left to sit too long. Pour it straight into the soil–don’t s...

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