My Big Fat Greek Squash

...’ve had. We roasted one squash to make squash tortellini among other dishes. The best recipe, however, was for a savory winter squash pie (galette) out of Mark Bittman’s book How to Cook Everything Vegetarian (thanks to Bruce of the Green Roof Growers for suggesting this book). Bittman’s spicy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different f...

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Book Review: My Side of the Mountain

...a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I re-read My Side for the first time in many, many years. I suspect that many Root Simple readers will be familiar with this book, and I’d love to hear your thoughts on it. I’d rank this book as one of the most...

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My Brand New Homebrew Soda Carbonator

...Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those det...

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Roughin’ It

SurviveLA is off to Joshua Tree this weekend for the graduation ceremonies of the Sierra Club’s Wilderness Travel Course. We took the WTC class earlier this year both for tips on backpacking and for gaining general self-sufficiency. The Sierra Club’s approach to roughing it is to, well, not really rough it but to go down to REI and load up on all the latest stoves, tents and “technical” fabrics. This contrasts starkly wit...

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Irish Soda Bread

...ting that we watch until the very end when the Leprechaun raps) and from our expanding comments section a recipe for Irish soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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The Energy Environment Simulator

...stumbled on the Energy-Environment Simulator. We couldn’t stop laughing and we realized that we had to buy it. How often do you run into an Energy-Environment Simulator in working condition? t’s been the centerpiece of Nik’s living room ever since, even making a cross country move. The device demonstrates energy inputs and demands. Depending on how you turn the knobs, you can either engineer a future of never-ending power or, on...

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How to Homestead

...n’t have a friend or relative to show you a skill first hand. Kudos to the How to Homesteaders and we look forward to future episodes on this nicely designed site. To celebrate the launch of howtohomestead.org, director Melinda Stone will be presenting an evening of short films and performances about self-sufficiency and sustainable DIY activities at San Francisco’s ATA space, located at 992 Valencia Street on March 29th at 8:30 p.m....

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Damned Figs!

...the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.”-Matthew 21:18-19 We find it hard to cut down a mature tree, especially a fruit tree. But after living with a substandard fig tree for ten years we finally understood this biblical...

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The Lament of the Baker’s Wife

This our flour collection, The Leaning Tower of Pizza.  Erik collects flour like Emelda Marcos collects shoes. The collection is  taking up a good deal of the floor space in our kitchen. Supposedly it will one day be moved to our garage–after the garage is remodeled–but waiting for the garage remodel is somewhat like waiting for Godot, or the Armageddon. Speaking of which, if Armageddon does arrive, you know what...

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